Blueberry Lime Pie
So I went to Cabo. Awesome weekend hanging with friends, and I baked a pie. I only brought a pie tin, and hoped what I needed was there. Of course only a few things were, but I made do with what I had available. I've made this pie before, but I wouldn't say this pie is an improvement. The filling was really juicy, but poured over some ice cream, it was great.
Spent the day drinking by the pool, booze cruise dining in the evening, and top it all off with baking a pie
There wasn't a rolling pin around so I cleaned, and used one of the large bottles of Corona we had bought.
My buddy Dan took some pictures. Here I'm venting the dough for the top crust. I couldn't find any crisco at the market, and I didn't want to buy a bunch of lard just for the pie. Instead I just used butter.
I also couldn't find any frozen lime concentrate so I just used a bunch of fresh lime juice, the blueberries, sugar, and flour to try to thicken it up since I did't have cornstarch either.
Laying down the top crust.
I pinched the two crusts together and crimped the edges. Baked it for an hour at 400°F.
Here's the finished product. The all butter crust plumped up and browned real nicely.
This my favorite pie.
It being overly juicy didn't stop us.
With ice cream it was amazing!
