Baked Peanut Butter Pie
Step aside fruit we're about to nut this place up! Peeeeeeeanut butter that is. I present to you a tastelicious sweetastic pie of the peanut variety. All you need to do is go to the store buy some corn syrup and get to it in your kitchen. You probably already have the rest of the ingredients. This pie will take you less than 30 minutes to make and the outcome will be worth it. So grab your nuts and get to baking.
Grab you ingredients.
Preheat your oven to 400°F
In a bowl slightly beat your eggs and add your corn syrup.
Add your sugar.
Add your vanilla extract.
Add your peanut butter.
Mix until smooth.
Grab your pie crust.
Empty your peanut butter filling into your crust.
Use a spatula to get as much filling as will fit in your crust.
Be careful not to spill and filling as you transfer your pie to your oven.
After 15 minutes of baking at 400°F reduce the temperature to 350°F and bake for another 35 minutes. Allow to cool and set. Serve to your liking.
