Mixed Berry Pie
This is the other pie I baked when I baked the Apple Cherry Pie and it was a hit. All my friends devoured this pie in minutes. While there were still a few slices of the Apple Cherry left, this pie was completely demolished. Berries are just so delicious and make the perfect pies. While I'm calling this a mixed berry pie I think there needs to be a larger variety of berries. Next time I'm going to add strawberries, cranberries, and any other berries I can find. Then it will truly be a mixed berry pie.
Blackberries, Raspberries, and Blueberries. Best Friends Forever.
What a beautiful medley.
Mix your fruit with your dry ingredients and lemon juice. I've given up on trying to keep raspberries from smashing unless they're frozen. Prebake your oven to 400°F.
Empty your fruit filling into your pie shell.
Lay down your lattice crust.
Pinch and crimp the edges together. Place in the oven and bake for an hour. Reduce the temperature to 375°F for the last 15-20 minutes.
It's a messy pie, but somebody has got to eat it.
