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Strawberry Shortcake Pie

If you stopped in yesterday you saw the shortcake crust and probably guessed I'd fill it with strawberries and whipped cream. If not, SUPRISE! All it takes is slicing up some strawberries and filling your crust with whipped cream. The crust worked really well, but I need to bake a couple more to get it right. What I really liked was how flaky it was. Experimentation will be necessary.

Strawberry Shortcake Pie

Yum Yum Tastyface.

Strawberry Shortcake Pie

I thought it wouldn't be a bad idea to sprinkle some powdered sugar on my shortcake crust to start things off.

Strawberry Shortcake Pie

Layer some sliced strawberries in your crust.

Strawberry Shortcake Pie

Cover that layer of strawberries wth whipped cream.

Strawberry Shortcake Pie

Another layer of strawberries, and then another layer of whipped cream.

Strawberry Shortcake Pie

Grab your remaining strawberries, hull them, and mountain them on top of your layer of whipped cream.

Strawberry Shortcake Pie

Fill your piping bag with whipped cream, and apply as you see fit.

Strawberry Shortcake Pie

Point of view parachuting down.

Strawberry Shortcake Pie

I thought I'd make it snow with some powdered sugar.

Strawberry Shortcake Pie

Epic landscape.

Strawberry Shortcake Pie

If you don't like whipped cream you probably won't like this pie, but if you do, you're in for a good time. The flakiness of the crust was awesome.

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